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10% DISCOUNT ON ALL TAKE-OUT ORDERS
Group and party bookings of 10 persons or more to be pre-ordered 3 days in advance of meal, and deposit of £5.00 per person to be paid at time of booking
SPEC IAL DIETS WELCOME – NO NOTICE NEEDED
Plenty of Gluten-Free, Vegetarian and Vegan/Dairy Free Choices always available
TO BEGIN:
Marinades’ Homemade Callaloo Soup (Vegan)(GF)
A thick and wholesome home-made soup made with callaloo, spinach, okra, vegetables and laced with creamed coconut. Served with West Indian Hard Dough Bread. GF bread available - £4.50
Mushrooms and Tomatoes in Garlic and Cream (V) (GF)
Fresh mushrooms and baby tomatoes sauteed in olive oil with herbs and garlic and finished with fresh cream. Served with a salad garnish and West Indian Hard Dough bread. GF Bread available - £5.25
Ackee & Saltfish (GF)
Jamaica’s national dish. Jamaican Ackees , flakes of salted white fish, with tomato, onions, hot pepper, creamed coconut, wine & thyme. Served with West Indian Hard Dough Bread. GF bread available - £6.50
Sautéed Plantain (Vegan)
Slices of fresh ripe plantain, sautéed and served on a fried herb dumpling and topped with home-made tomato and mango salsa - £4.75
Grilled Gambas (GF)
One of our most popular starters. Delicious freshwater King Prawns, baby prawns, peppers and onions with olive oil, lemon and garlic. A Marinades’ signature! - £6.75
Garlic Potatoes (V) (GF)
Baby new potatoes sautéed with fresh garlic and then tossed in garlic mayonnaise and served with salad leaves. A classic Southern Mediterranean specialty - £4.95 Vegan mayo available on request
Caprese (V) (GF)
Slices of ripe tomato topped with fresh basil and Italian mozzarella cheese and served with a fragrant extra virgin olive oil and balsamic dressing - £4.75
Marinades Jerk Chicken Roti
Marinated grilled jerk chicken breast with mixed peppers, onions and our own hot & spicy jerk sauce wrapped in a warm roti bread. Served with a cooling salad garnish - £5.50
TO FOLLOW:
All main courses (except Jambalaya and Pasta) include Sauteed Mixed Vegetables and your choice of Rice & Peas (recommended West Indian accompaniment) or Potatoes.
Marinades Pineapple and Coconut Janga Run-Down (GF)
A Marinades’ signature. Prawns, baby prawns and freshwater King Prawns, fresh pineapple, garlic, peppers, onions and spices in a rich cream, wine and coconut sauce. You’ll feel transported to far-away shores! - £14.75
Fillets of Sea Bass with Island Vegetables (GF)
Two pan-fried fillets of seasoned sea bass in a cornmeal crust served on a bed of Caribbean Vegetables and spinach – with a light cumin and coriander sauce - £13.95
Jerk Pork, Jerk Chicken or Jerk Sirloin (GF)
Best British cuts of meat marinated and seasoned in spices, char-grilled, and served with our own hot & spicy Jerk sauce.
Av. 8-9oz British Pork Loin Steaks £12.50 – Av. 7-8oz British Chicken £11.95 – Av. 9oz British Aged Sirloin £15.50 (all weights are average and pre-cooked)
Peri-Peri Chicken (GF)
Grilled marinated British free-range Chicken breast served with our home-made spicy tomato peri-peri sauce - £11.95
Sirloin Steak with Red Wine & Onions
A tender 9oz succulent cut of British sirloin, char-grilled to your liking and served in a rich red wine, balsamic and onion gravy - £15.95
Curry Goat (GF)
Tender pieces of British Goat leg and shoulder meat on the bone curried with hot peppers, onions and spices in a dutch pot. A must for those seeking a truly authentic Caribbean experience. For those a little dubious about goat, it tastes similar to mutton and is not as strong in taste as you may imagine - £11.95. Boneless Curried Lamb also usually available - £10.95
Guava Glazed Pork (GF)
Another signature. Av. 8-9oz of British Pork loin steaks marinated in spices, grilled and served in a sweet and spicy guava fruit and wine glaze. An unbelievable taste - £12.95
Pan Fried Liver and Caramelised Onions
Slices of lambs liver, pan-fried with slivers of onion and finished with a rich red wine jus - £10.50
Yam Bubble and Squeak (V) (GF)
Home-made pan-fried vegan patty of white and yellow yam, squash, sweet potato, callaloo, peppers, onions and garlic. Served on a bed of wilted spinach and drizzled with a sweet mango syrup - £10.95
Stir-Fried Vegetables with Spicy Jerk Tofu (V) (GF)
Spiced and seasoned chunks of Tofu stir-fried with a selection of mixed vegetables and finished with our hot and spicy Jamaican Jerk Sauce - £10.50
Jambalaya (GF)
A house favourite! Prawns, mussels, clams, chicken breast, chorizo sausage, ham, peppers, onions & hot peppers with saffron, wine and paprika infused rice. Served with a fresh, crisp mixed salad - £14.95
PASTA
(Can be prepared with Gluten Free Pasta at a £1.00 supplement)
Napoli (Vegan)
Home-made Tomato sauce with onions, garlic, wine and herbs - £9.25
Marinara
Seafood, home-made tomato sauce with onions, garlic, wine and herbs - £9.95
Carbonara
Ham, cream, tomatoes, wine, parmesan cheese and herbs - £9.95
MORE VEGGIE STARTER & MAIN COURSE CHOICES ALWAYS AVAILABLE ON DAILY SPECIALS MENU
TO FINISH:
(Dairy Free/Vegan Ice cream available on request)
Marinades’ Home Made Rum and Toffee Bananas (GF)
Baked bananas, dates and brazil nuts in a deliciously sweet toffee sauce laced with Caribbean white rum (contains Butter, Nuts & Gelatine)
Served hot with rich Vanilla Ice cream - £5.95
Home Made Treacle Tart (V)
Classic comfort dessert served hot with your choice of Cream - £4.50 or rich Vanilla Ice Cream - £4.95
Home Made Sweet Potato Pudding (Vegan)(GF)
A Caribbean delicacy. Sweet Potato, Coconut Milk, vanilla pods, raisins and spices served hot with Cream - £4.95 - or Vanilla Ice Cream -£5.50.
Profiteroles (V)
Choux pastry balls filled with fresh cream and served with vanilla ice cream and a rich chocolate sauce - £4.95
Mango Sorbet (Vegan)(GF)
Refreshing and light and topped with mango syrup - £3.95
A selection of locally made Ice Cream (V) (GF)
1 Flavour - £3.75, 2 Flavours - £4.25
Rich Vanilla, Rum and Raisin, Mint Choc Chip, Chocolate, Coffee, Coconut, Strawberry
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