| |
10% DISCOUNT ON ALL TAKE-OUT ORDERS Group and party bookings of 10 persons or more to be pre-ordered 3 days in advance of meal, and deposit of £5.00 per person to be paid at time of booking SPEC IAL DIETS WELCOME – NO NOTICE NEEDED Plenty of Gluten-Free, Vegetarian and Vegan/Dairy Free Choices always available TO BEGIN: Marinades’ Homemade Callaloo Soup (Vegan)(GF) A thick and wholesome home-made soup made with callaloo, spinach, okra, vegetables and laced with creamed coconut. Served with West Indian Hard Dough Bread. GF bread available - £4.50 Mushrooms and Tomatoes in Garlic and Cream (V) (GF) Fresh mushrooms and baby tomatoes sauteed in olive oil with herbs and garlic and finished with fresh cream. Served with a salad garnish and West Indian Hard Dough bread. GF Bread available - £5.25 Ackee & Saltfish (GF) Jamaica’s national dish. Jamaican Ackees , flakes of salted white fish, with tomato, onions, hot pepper, creamed coconut, wine & thyme. Served with West Indian Hard Dough Bread. GF bread available - £6.50 Sautéed Plantain (Vegan) Slices of fresh ripe plantain, sautéed and served on a fried herb dumpling and topped with home-made tomato and mango salsa - £4.75 Grilled Gambas (GF) One of our most popular starters. Delicious freshwater King Prawns, baby prawns, peppers and onions with olive oil, lemon and garlic. A Marinades’ signature! - £6.75 Garlic Potatoes (V) (GF) Baby new potatoes sautéed with fresh garlic and then tossed in garlic mayonnaise and served with salad leaves. A classic Southern Mediterranean specialty - £4.95 Vegan mayo available on request Caprese (V) (GF) Slices of ripe tomato topped with fresh basil and Italian mozzarella cheese and served with a fragrant extra virgin olive oil and balsamic dressing - £4.75 Marinades Jerk Chicken Roti Marinated grilled jerk chicken breast with mixed peppers, onions and our own hot & spicy jerk sauce wrapped in a warm roti bread. Served with a cooling salad garnish - £5.50
TO FOLLOW:
All main courses (except Jambalaya and Pasta) include Sauteed Mixed Vegetables and your choice of Rice & Peas (recommended West Indian accompaniment) or Potatoes. Marinades Pineapple and Coconut Janga Run-Down (GF) A Marinades’ signature. Prawns, baby prawns and freshwater King Prawns, fresh pineapple, garlic, peppers, onions and spices in a rich cream, wine and coconut sauce. You’ll feel transported to far-away shores! - £14.75 Fillets of Sea Bass with Island Vegetables (GF) Two pan-fried fillets of seasoned sea bass in a cornmeal crust served on a bed of Caribbean Vegetables and spinach – with a light cumin and coriander sauce - £13.95 Jerk Pork, Jerk Chicken or Jerk Sirloin (GF) Best British cuts of meat marinated and seasoned in spices, char-grilled, and served with our own hot & spicy Jerk sauce. Av. 8-9oz British Pork Loin Steaks £12.50 – Av. 7-8oz British Chicken £11.95 – Av. 9oz British Aged Sirloin £15.50 (all weights are average and pre-cooked) Peri-Peri Chicken (GF) Grilled marinated British free-range Chicken breast served with our home-made spicy tomato peri-peri sauce - £11.95 Sirloin Steak with Red Wine & Onions A tender 9oz succulent cut of British sirloin, char-grilled to your liking and served in a rich red wine, balsamic and onion gravy - £15.95 Curry Goat (GF) Tender pieces of British Goat leg and shoulder meat on the bone curried with hot peppers, onions and spices in a dutch pot. A must for those seeking a truly authentic Caribbean experience. For those a little dubious about goat, it tastes similar to mutton and is not as strong in taste as you may imagine - £11.95. Boneless Curried Lamb also usually available - £10.95 Guava Glazed Pork (GF) Another signature. Av. 8-9oz of British Pork loin steaks marinated in spices, grilled and served in a sweet and spicy guava fruit and wine glaze. An unbelievable taste - £12.95 Pan Fried Liver and Caramelised Onions Slices of lambs liver, pan-fried with slivers of onion and finished with a rich red wine jus - £10.50 Yam Bubble and Squeak (V) (GF) Home-made pan-fried vegan patty of white and yellow yam, squash, sweet potato, callaloo, peppers, onions and garlic. Served on a bed of wilted spinach and drizzled with a sweet mango syrup - £10.95
Stir-Fried Vegetables with Spicy Jerk Tofu (V) (GF) Spiced and seasoned chunks of Tofu stir-fried with a selection of mixed vegetables and finished with our hot and spicy Jamaican Jerk Sauce - £10.50 Jambalaya (GF) A house favourite! Prawns, mussels, clams, chicken breast, chorizo sausage, ham, peppers, onions & hot peppers with saffron, wine and paprika infused rice. Served with a fresh, crisp mixed salad - £14.95 PASTA (Can be prepared with Gluten Free Pasta at a £1.00 supplement) Napoli (Vegan) Home-made Tomato sauce with onions, garlic, wine and herbs - £9.25 Marinara Seafood, home-made tomato sauce with onions, garlic, wine and herbs - £9.95 Carbonara Ham, cream, tomatoes, wine, parmesan cheese and herbs - £9.95
MORE VEGGIE STARTER & MAIN COURSE CHOICES ALWAYS AVAILABLE ON DAILY SPECIALS MENU TO FINISH: (Dairy Free/Vegan Ice cream available on request) Marinades’ Home Made Rum and Toffee Bananas (GF) Baked bananas, dates and brazil nuts in a deliciously sweet toffee sauce laced with Caribbean white rum (contains Butter, Nuts & Gelatine) Served hot with rich Vanilla Ice cream - £5.95 Home Made Treacle Tart (V) Classic comfort dessert served hot with your choice of Cream - £4.50 or rich Vanilla Ice Cream - £4.95 Home Made Sweet Potato Pudding (Vegan)(GF) A Caribbean delicacy. Sweet Potato, Coconut Milk, vanilla pods, raisins and spices served hot with Cream - £4.95 - or Vanilla Ice Cream -£5.50. Profiteroles (V) Choux pastry balls filled with fresh cream and served with vanilla ice cream and a rich chocolate sauce - £4.95 Mango Sorbet (Vegan)(GF) Refreshing and light and topped with mango syrup - £3.95 A selection of locally made Ice Cream (V) (GF) 1 Flavour - £3.75, 2 Flavours - £4.25 Rich Vanilla, Rum and Raisin, Mint Choc Chip, Chocolate, Coffee, Coconut, Strawberry
|
|