As well as providing full private hire of the restaurant for lunch and dinner we are also happy to provide outside catering for your special events - be it an informal summer barbeque or a fully serviced dinner party - and can be contacted on 01242 578811, 07800 840555 or info@marinades.co.uk to discuss any specific requirements.
"Just a line to thank you for a memorable feast. Everyone was delighted with the food and the excellent service." Mr A Jones, Tewkesbury, July 2007
“Thanks again – a wonderful spread with helpful knowledgeable staff. The day went smoothly and we even had the weather to go with the wonderful tropical food and drink” S.J., Abbeydale, August 2007
Special events such as the Christmas and New Year season, Valentines Day, Mothering Sunday, Easter Sunday etc. will all offer unique, special menus worthy of such special occasions. Our special events always get busy so it is well worth booking up ahead for these to avoid disappointment. Contact us for more details on 01242 578811 or 07800 840555 or info@marinades.co.uk
FOR A TOP NIGHT OUT WITH A REAL DIFFERENCE, WHY NOT JOIN US FOR ONE OF OUR CARIBBEAN TASTER EVENINGS? THE NEXT AVAILABLE DATES FOR 2010 ARE 24 FEBRUARY, 31 MARCH & 28 APRIL. BOOK NOW.
MOTHERING SUNDAY LUNCH AT MARINADES RESTAURANT
Sunday 14 March 2010 – 12 noon until 3.00pm
Should you have any special dietary requirements then do not hesitate to let us know and we will be delighted to accommodate these for you with the minimum of fuss.
We hope that you will enjoy your lunch with us and that you will tell your friends about us and return again!
(V) – Vegetarian, (V*)- Vegan, (GF) – Gluten-Free
TO BEGIN…
Mango and Avocado Salad (V) (V*) (GF)
Sweet fresh mango and ripe avocado served on crispy mixed leaves, scattered with fresh coriander and drizzled with a tangy lime dressing;
Shrimps and Smoked Salmon (GF)
Shrimps, smoked salmon flakes and whole prawns in a Marie-rose sauce with fresh coriander and served on a bed of crisp salad;
Duck and Orange Cream Pate
A classic pate of Duck liver with an orange cream, served with a salad garnish, wholemeal toast and butter;
Marinades’ Home-Made Roast Plantain Soup (V)(V*) (GF)
A Marinades signature.
Deliciously sweet and spicy vegetables served with West Indian hard dough bread and butter. GF bread available on request
TO FOLLOW…
All main courses served with rice and peas, roast potatoes, parsnips and fresh steamed vegetables – Beef and Lamb can be served without Yorkshire Puddings and with a GF gravy for coeliacs.
Roast Top Side of British Beef with Yorkshire Pudding, Horseradish Sauce & gravy;
Slow Roasted Shoulder of British Lamb with Yorkshire Pudding, Mint Sauce & gravy;
Caribbean Chicken breast with seasoned gravy; (GF)
(seasoned British chicken breast, braised in the dutch pot with Caribbean herbs and spices – known as “Stew Chicken” in the Caribbean)
Pan-Fried fillet of Sea Bass (GF)
seasoned with Caribbean spices and served on herbed sweet potato and callaloo mash with cumin and coriander sauce (GF)
Braised Breadfruit with Island Vegetables Gratin (V) (GF)
A vegetarian delight of West Indian Breadfruit braised with herbs, spices, pulses, yam, squash and callaloo and topped with a cheese gratin (served with no cheese for vegans)
TO FINISH…
Marinades’ Home-made Sweet Potato Pudding (V)(V*)(GF)
Sweet Potato, coconut, raisins, vanilla pods and nutmeg) served with cream or vanilla ice-cream. (Dairy Free ice-cream available on request)
Home-made Apple and Mango Crumble with Custard (V)
Apples, mangoes seasoned with raisins and spices with a crumble topping and served warm with custard.
Home-made Treacle Tart served with Crème Anglaise (V)
Classic sweet and sticky tart dusted with icing sugar and finished with crème anglaise
Profiteroles (V)
Choux pastry balls filled with fresh cream, topped with vanilla ice cream and smothered in a warm chocolate sauce.
Cheese with Biscuits (V)
(Glass of Port available at £3.00 supplement)
******************************************
Your choice of Coffee, Tea or Herbal Tea
Chocolate mints
A sumptuous and exceptional value 3 Course Sunday lunch with tea or coffee and mints at just £17.95pp (£9.95 children under 11)
Call 01242 578811 or email info@marinades.co.uk
